Having gained momentum by purchasing Gürtat in 2021, the 20th branch of Özkan Cheese was put into service in Ataşehir.

The opening, to which the guests and citizens showed great interest, took place with the ribbon cut after the prayers. The opening of the Ataşehir branch was broadcast live on Radyo Ege.

Gürtat-Özkan Cheesemaking Chairman of the Board of Directors  Seracettin Özkan and members of the board of directors Engin, Orhan, Ayhan and Adem Özkan attended the opening of the Ataşehir branch. Gürtat- Özkan Cheese Board Member Adem Özkan said, “We are very happy with the satisfaction of our customers. Our new branches will continue to open in Izmir. Today we are opening our Ataşehir branch. We will continue to improve ourselves in our sector. We continue to serve with hundreds of products such as eggs, jam, dairy products, honey, cream, butter. We bring our products prepared with natural milk from Bergama, Dikili, Ayvalık and Çanakkale to our consumers in all our stores.”

“We want to reach the target of 25 branches in 2023. Our country’s agenda also affects us. We attach importance to customer satisfaction, friendliness, tradesmanship and honesty. Our food engineers, who travel from region to region, research the milk of animals. We manufacture our products from the natural milk of those places.”

Source: (BYZHA) – Beyaz News Agency