Manisa Aşure Wheat | Hasata Enhances its Product Range with Manisa Aşure Wheat, Adding More Flavor to Sharing the Joy

Hasata, the grain and legume brand of Tiryaki Agro, one of Turkey’s leading and the world’s prominent agricultural supply chain companies, has strengthened its product portfolio with Manisa Aşure Wheat. Obtained by cultivating the Cumhuriyet Wheat, known as the ideal wheat for aşure (a traditional Turkish dessert), in Manisa, one of the regions with the most suitable soil, weather, and agricultural conditions, Hasata Aşure Wheat adds flavor to dishes from aşure to keşkek, salads to soups. This year, aşure made with Hasata Aşure Wheat revives the long-missed authentic taste while the power of sharing increases with each plate of aşure.

Hasata, a brand born after two years of dedicated work by Tiryaki Agro, brings more goodness and flavor to your life with carefully selected seed-produced products. Representing the longing for genuine flavors of the past on the dining table, Hasata now adds Manisa Aşure Wheat to its product portfolio, symbolizing abundance and the increasing abundance that comes with sharing, just like aşure.

Flavor from Manisa

Aşure, a symbol of abundance and prosperity, an essential part of Anatolian cuisine with a history dating back centuries, regains its authentic taste with Hasata’s Aşure Wheat. This new product is obtained by cultivating the Cumhuriyet Wheat, known for its large, white grains and semi-hard structure, in Manisa, where the soil, weather, and agricultural conditions are most suitable for aşure wheat, providing the ideal consistency for aşure while creating a unique taste of its own. Hasata’s extensive product portfolio, which includes regional flavors, includes all the grains and legumes necessary for aşure. Aşure made with Manisa Aşure Wheat and combined with Geographical Indication Certified Derinkuyu Kidney Beans, Kırşehir Koçbaşı Chickpeas, and Osmancık Rice leaves an unforgettable taste on the palate this year.

Every package of Hasata Manisa Aşure Wheat contains the same harvest, ensuring consistent and easy cooking at all times. Its user-friendly, resealable packaging also provides convenience for storage.

Although aşure wheat is predominantly used for making aşure, it also complements various other dishes. Keşkek, soups, salads, and pilafs made with Hasata Manisa Aşure Wheat leave a unique taste in every bite.

For more information, you can visit www.hasata.com.tr.

About Hasata

Hasata, the grain and legume brand of Tiryaki Agro, Turkey’s leading and the world’s prominent agricultural supply chain company, brings rice, bulgur, and legumes grown in regions with the most suitable soil, weather, and agricultural conditions to consumers. Produced from carefully selected seeds, Hasata preserves all the goodness and flavor from seed to table, bringing the longing for genuine flavors of the past to the dining table with its Aslını Korumuş Lezzetler (Authentic Preserved Flavors).

The product portfolio of Hasata, known for its flavor and quality, includes Gönen’s Baldo Rice, Mardin’s Red Lentils, Yozgat’s Green Lentils, Geographical Indication Certified Antep Bulgur, and Derinkuyu Kidney Beans as the main regional flavors. The Ancient Grain Horasan Bulgur, produced from Horasan Wheat, contains 30% more protein content than modern durum wheat, setting it apart.

With Controlled Atmosphere Technology, it prevents infestation naturally, while its resealable packaging offers ease of use and storage. Each package ensures a 100% homogeneous harvest, providing consistent cooking performance for consumers.