Sabri Ülker Foundation Publications A Guide To Nutrition With Scientific And Reliable Information

Sabri Ülker Foundation Publications: A Guide to Nutrition with Scientific and Reliable Information

The Sabri Ülker Foundation, dedicated to bringing information on food, nutrition, and health to the public, has added a new work to its initiatives promoting balanced and healthy eating. The foundation’s latest publication, titled “The Psychology of Eating: From Biology to Culture and Politics,” addresses the fascination with food, eating behaviors, the problems caused by eating disorders, and potential solutions, serving as a comprehensive guide to healthy living.

Why are people so interested in food? Is this interest unique to humans? How much time do people spend on rituals involving food and eating? What are the diagnosable eating disorders? How can the modern epidemic of obesity be addressed?

Aiming to enlighten the public with scientific and reliable information in the fields of nutrition and health, the Sabri Ülker Foundation has brought this valuable “healthy living guide” to Turkish readers.

The book discusses the observation that “people are obsessed with food,” highlighting that those without sufficient access to food prioritize thoughts and actions geared towards obtaining it.

Focusing particularly on diagnosable eating disorders such as obesity, anorexia, and bulimia nervosa, and their solutions, this book is a notable addition to the Academic and Popular Science category of Sabri Ülker Foundation Publications.

Authored by Prof. Dr. Emily Crews Splane, an expert in behavioral neuroscience, Prof. Dr. Neil E. Rowlad, a researcher in obesity and drug addiction, and Associate Prof. Dr. Anaya Mitra, a specialist in biological psychology, and translated into Turkish by Buket Sözan, “The Psychology of Eating: From Biology to Culture and Politics” is available in all bookstores through Sabri Ülker Foundation Publications.

Sabri Ülker Vakfı'nın Yeni Kitabı Yeme Psikolojisi Ve Sağlıklı Yaşam Rehberi (2)

About Sabri Ülker Foundation Publications

The Sabri Ülker Foundation was established in 2009 in memory of Sabri Ülker, a pioneer in the Turkish food industry, with the aim of enlightening society with scientific and reliable information in the fields of nutrition and health.

Carrying the goal of reaching all members of society into its publishing activities with the motto “For Everyone to Read,” the foundation has reached 10 million people across Turkey since 2020 through Sabri Ülker Foundation Publications.

Focusing particularly on works that contribute to child development, Sabri Ülker Foundation Publications offers reference books in the categories of Children’s Books, Academic and Popular Science, bringing readers both domestic and international works. Book lovers can access all the works of Sabri Ülker Foundation Publications, which are printed with non-toxic food-grade ink, at bookstores and at Şok Markets throughout Turkey at the most affordable prices.


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