Başyazıcı Gıda Merging Health And Flavor With Probiotic Beef Sausage (1)

Başyazıcı Gıda: Merging Health and Flavor with Probiotic Beef Sausage

Drawing inspiration from a people-centered service approach, Başyazıcı Gıda, with its 70 years of experience and a vision for sustainable development, is making a pioneering move in Turkey. Başyazıcı Gıda, which has been prioritizing trustworthy production methods since 1953 by raising its own livestock in its own facilities, is now bringing together health and taste with a first-of-its-kind probiotic beef sausage.

Probiotic Beef Sausage: Facilitating Digestion and Promoting Health

The innovative product of Başyazıcı Gıda, probiotic beef sausage, contains 1 million probiotics, providing an easy digestion effect. With this feature, it offers a safe alternative for individuals with high cholesterol in their diets, as well as for children and adults. This product, approved by the Ministry of Agriculture, contains no additives and is fermented with probiotic microorganisms.

Başyazıcı Gıda Merging Health And Flavor With Probiotic Beef Sausage (2)

Among the benefits of probiotic beef sausage are supporting the regular functioning of the digestive system and reducing the consumption of foods that negatively affect the intestines. Additionally, the product preserves the bacteria it contains throughout its shelf life, providing a continuous consumption opportunity.

Başyazıcı Gıda’s Mission

Murat Başyazıcıoğlu, Chairman of Başyazıcı Gıda’s Board of Directors, had this to say about this unique product: “Probiotic products are gaining popularity today and hold an important place among products that contribute to health. Our brand’s most crucial mission is to prioritize human health. Therefore, we take care to ensure that our probiotic beef sausage is additive-free, free of preservatives, gluten-free, and rich in protein. We aim to dispel the negative perceptions associated with processed meat products by using fresh meat from the animals we raise with our own care methods.”

Başyazıcı Gıda Merging Health And Flavor With Probiotic Beef Sausage (3)

About Başyazıcı Gıda

Başyazıcı Group, established in 1953, has made significant contributions to economic, social, and cultural growth in Turkey, with activities spanning various sectors such as food, livestock farming, construction, tourism, retail, energy, and textiles. Başyazıcı Gıda, with its 70 years of experience, continues to serve Turkish consumers as a reliable brand. The probiotic beef sausage from Başyazıcı Gıda presents a healthy alternative for individuals of all ages, embracing a healthy lifestyle while ensuring unforgettable taste.

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