Arzum brought together the leading names of the tourism and gastronomy sector at the Nest Conference Center in Antalya on March 20-21. International tourism gastronomy, investments and hospitality summit joined FSUMMIT.

Arzum, who participated in FSUMMIT with Okka stand, brought together the world of tourism, gastronomy and hospitality this year with the theme of “Together: Destination & Branding”.

This year, held for the third time, organized with the participation of over 100 speakers from domestic and abroad; At the summit where panels and workshops, company solution shows, new product promotions and tasting activities were held, Arzum introduced new generation products at the OKKA stand. Arzum, stand and event visitors were also found in Turkish coffee, milk Turkish coffee, Damla Gummy Turkish Coffee, Menengiç Coffee, Turkish Coffee with Caramelized Biscuits, Peanut Mastery and Turkish Coffee Salep.

“We have fulfilled an important mission for the development of the sector”

Serhan Giray, General Manager of Arzum Trade, said, “As Arzum, we have fulfilled an important mission in the name of the development of the sector with FSUMMIT, which we participated for the second time. At our OKKA booth, we hosted professionals from all levels of the sector, from professionals from many countries of the world to major catering companies, from hotel managers to product suppliers and professional chefs to food writers in the national and international Horeca, tourism and hospitality sector. ”

Source: (Byzha) – White News Agency